A village favourite. Vine leaves stuffed with rice, mint and seasoning.
A favourite cooked Grandma Sofias’s way, Meatballs of lamb, onions, parsley, herbs and seasoning served with a sauce consisting of basil, tomatoes and onions.
Marinated sliced squid coated in flour and then fried.
Fresh pastry filled with a mixture of spinach, feta cheese and herbs.
Char grilled to perfection with champagne, fennel, dill and a hint of cream.
Premium cut pieces of beef in red wine with, vine tomatoes, onions and fine herbs.
with Cousin Maria’s ouzo, cream and mushrooms secret sauce
Chicken Souvlaki served with Greek flat bread, tomatoes, onions, tzatziki and fries.
char grilled Lamb pieces with Greek yogurt, garlic and a hint of tomato sauce.
A traditional Greek dish cooked the Peloponnesus way, Stuffed peppers and tomato filled with rice, onions, pine nuts and seasoning. (V)
A traditional recipe from old Constantinople, Oven cooked eggplant with tomatoes, garlic, onions, Feta cheese and special Greek sauce. (V)
a classic dessert made with Greek coffee
A Rich Chocolate dessert for chocolate lovers
Baklava is probably the most famous of all Greek desserts consisting of little diamonds of crisp filo pastry, layered with a filling of walnut and drenched in aromatic honey syrup.
Greek yogurt with honey is one of the simplest yet most divine desserts.