Vine leaves stuffed with rice, mint, and seasoning. A village favourite.
A Greek favourite with vine tomatoes red onions green peppers topped with traditional feta cheese and herbs.
Greek beans in a vine tomato and onion sauce. A village favourite. (V)
A favourite cooked grandma Sofia’s way. Meatballs of lamb, onions, parsley, herbs and seasoning.
White bait coated with flour and pan fried. Pereas port in Athen’s favourite mezze.
Greek Village traditional lamb skewered with grilled tomato and sautéed onions parsley served with Greek flat bread.
Famous Chicken Souvlaki with Greek flat bread tomato, onions and fries.
Pork skewers served with grilled bread and fresh lemon.
A traditional recipe from old Constantinople-oven cooked eggplant with tomatoes, garlic, onions and special Greek sauce. (V)
Gemista a traditional Greek dish cooked with the Peloponnesus way- Stuffed Pepper and Tomato filled with rice, tomatoes, onions and seasoning, served with oven herb potatoes.
Baklava is probably the most famous of all Greek desserts little diamonds of crisp filo pastry, layered with a filling of walnuts and drenched in an aromatic honey syrup.
Eastern Greek recipe with shredded filo dough with nuts and honey.