Vine leaves stuffed with rice, mint, and seasoning. A village favourite.
Authentic Greek cheese coated with batter, pan-fried and garnished with salad and fresh lemon.
Grilled plate with mushrooms, peppers, eggplant, tomato and onions dressed with olive oil and vinegar. (V)
A Greek favourite with vine tomatoes, red onions, green peppers, topped with traditional feta cheese and herbs.
Greek island Spetzes favourite - delicious traditional sausage Mezze with chef’s special sauce and peppers (casserole cooked)
Greek beans in a vine tomato and onion sauce. A village favourite. (V)
A favourite cooked grandma Sofia’s way, Meatballs of lamb, onions, parsley, herbs and seasoning served with a sauce consisting of basil, tomatoes and onions.
Marinated sliced squid coated in flour and then fried.
Village potato salad with fresh onions, parsley and traditional extra virgin olive oil and lemon sauce. A village favourite.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.
skewered with grilled tomato and sautéed onions parsley served with Greek flat bread
with Greek flat bread tomato, onions and fries
pork skewers served with grilled bread and fresh lemon
cooked with the traditional recipe from Vlahika, Athens.
Seasoned with herbs and then char-grilled
with Cousin Maria's secret sauce served half
Special chefs grilled lamb meat pieces with Greek yogurt, garlic and a hint of tomato sauce
a traditional Greek dish cooked with the Peloponnesus way- Stuffed Pepper and Tomato filled with rice, tomatoes, onions, pine nuts and seasoning, served with oven herb potatoes (V)
a traditional recipe from old Constantinople-oven cooked eggplant with tomatoes, garlic, onions and special Greek sauce (V)
flour coated eggplant, pan-fried served with tomato and mushrooms sauce, with a hint of red wine (V)
Uncle Dimitris' favourite dish - pan fried prawns with feta tomato sauce, peppers and olive oil dressing
served with Greek traditional dressing
Crete’s favourite fish Greek Sea-bream grilled to perfection with Greek dressing
the delicious Greek classic made from mama’s secret recipe Layers of aubergine, potatoes, courgettes and prime minced beef with a béchamel sauce and cheese topping, oven-baked
Baklava is probably the most famous of all Greek desserts little diamonds of crisp filo pastry, layered with a filling of walnuts and drenched in an aromatic honey syrup.
Eastern Greek recipe with shredded filo dough with nuts and honey.
Greek Yogurt with Honey is one of the simplest yet most divine desserts.
A classic dessert made with Greek coffee.
A rich chocolate dessert (ask for details)