Vine leaves stuffed with rice, mint, and seasoning. A village favourite.
Authentic Greek cheese coated with batter, pan-fried and garnished with salad and fresh lemon.
Grilled plate with mushrooms, peppers, eggplant, tomato and onions dressed with olive oil and vinegar. (V)
A Greek favourite with vine tomatoes, red onions, green peppers, topped with traditional feta cheese and herbs.
Greek island Spetzes favourite - delicious traditional sausage Mezze with chef’s special sauce and peppers (casserole cooked)
Greek beans in a vine tomato and onion sauce. A village favourite. (V)
A favourite cooked grandma Sofia’s way, Meatballs of lamb, onions, parsley, herbs and seasoning served with a sauce consisting of basil, tomatoes and onions.
Marinated sliced squid coated in flour and then fried.
Village potato salad with fresh onions, parsley and traditional extra virgin olive oil and lemon sauce. A village favourite.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.
White bait coated with flour and pan fried. Pereas port in Athens’s favourite mezze.